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Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder
Chicken meat is a low-fat and high-protein food and consumption of chicken meat has been increasing globally. Various food ingredients are widely added for their specific purpose to processed chicken meat. Nonetheless, concerns about the association between high sodium intake and various diseases as...
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| Publicat a: | Korean J Food Sci Anim Resour |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korean Society for Food Science of Animal Resources
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6131377/ https://ncbi.nlm.nih.gov/pubmed/30206436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e15 |
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