Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products

The purpose of this study was to develop a commercially viable method for synthesis of conjugated linoleic acid (CLA) using the linoleic acid fraction obtained from six pork by-products (liver, lung, heart, stomach, small intestine, and large intestine). The workflow of CLA synthesis from each by-pr...

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Vydáno v:Korean J Food Sci Anim Resour
Hlavní autoři: Yoon, Sung Yeoul, Lee, Da Young, Kim, On You, Lee, Seung Yun, Hur, Sun Jin
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society for Food Science of Animal Resources 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6131374/
https://ncbi.nlm.nih.gov/pubmed/30206428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e6
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