Dietary Corn Bran Altered the Diversity of Microbial Communities and Cytokine Production in Weaned Pigs

Corn bran (CB) has been used as an ingredient for pigs, but the underlying mechanisms that improve gut health is less clear. This study was conducted to investigate effects of dietary CB on growth performance, nutrient digestibility, plasma indices related to gut hormones and immunity, gut microbiot...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Liu, Ping, Zhao, Jinbiao, Wang, Wei, Guo, Pingting, Lu, Wenqing, Wang, Chunlin, Liu, Ling, Johnston, Lee J., Zhao, Yuan, Wu, Xianhua, Xu, Chi, Zhang, Jie, Ma, Xi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2018
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6131307/
https://ncbi.nlm.nih.gov/pubmed/30233555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02090
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