Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs

Solid-state fermentation of feedstuffs by Bacillus subtilis MA139 can reduce insoluble dietary fiber content in vitro and improve growth performance in pigs. This study was conducted to investigate the effects of dietary corn bran (CB) fermented by B. subtilis on growth performance and gut microbiot...

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Detalhes bibliográficos
Publicado no:Front Cell Infect Microbiol
Main Authors: Liu, Ping, Zhao, Jinbiao, Guo, Pingting, Lu, Wenqing, Geng, Zhengying, Levesque, Crystal L., Johnston, Lee J., Wang, Chunlin, Liu, Ling, Zhang, Jie, Ma, Ning, Qiao, Shiyan, Ma, Xi
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5744180/
https://ncbi.nlm.nih.gov/pubmed/29312900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcimb.2017.00526
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