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Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review

The poultry industry is continuously facing substantial and different challenges such as the increasing cost of feed ingredients, the European Union’s ban of antibiotic as growth promoters, the antimicrobial resistance and the high incidence of muscle myopathies and breast meat abnormalities. In the...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Anim Sci Biotechnol
Main Authors: Zampiga, Marco, Flees, Joshua, Meluzzi, Adele, Dridi, Sami, Sirri, Federico
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6130060/
https://ncbi.nlm.nih.gov/pubmed/30214720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-018-0278-5
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