Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin

In Benin, the boiled hypocotyl (Borassus aethiopum Mart) is one of the most common street foods consumed for its therapeutic properties. However, the knowledge, attitudes, and practices of boiled hypocotyl food sellers are poorly known despite the high contamination potential of these street foods....

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Gardado en:
Detalles Bibliográficos
Publicado en:Biomed Res Int
Main Authors: Ohin, Brice M., Adéoti, Kifouli, Kouhoundé, Sonagnon S., Noumavo, Pacôme A., Ogoua, Sabine M., Wabi, Nansirine, Faïnou, Marcellin C., Baba-Moussa, Lamine, Toukourou, Fatiou, Baba-Moussa, Farid
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi 2018
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6129848/
https://ncbi.nlm.nih.gov/pubmed/30225255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4825435
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