Effects of a Saccharomyces cerevisiae fermentation product in receiving diets of newly weaned beef steers. I. Growth performance and antioxidant defense()

To evaluate the effects of a Saccharomyces cerevisiae fermentation product (SCFP; Original XPC, Diamond V, Cedar Rapids, IA) on growth performance and antioxidant defense of newly weaned beef cattle, 180 single-source steers (278 ± 21 kg; SD) were used in a 56-d receiving study. Seven days after arr...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Deters, Erin L, Stokes, Rebecca S, Genther-Schroeder, Olivia N, Hansen, Stephanie L
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2018
Soggetti:
Ruminant Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6127776/
https://ncbi.nlm.nih.gov/pubmed/29912425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky246
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