Effects of a Saccharomyces cerevisiae fermentation product in receiving diets of newly weaned beef steers. II. Digestibility and response to a vaccination challenge()

Thirty-six newly weaned, crossbred beef steers (323 ± 12 kg; SD) from a single-source were used in a 56-d study to examine the effects of a Saccharomyces cerevisiae fermentation product (SCFP; Original XPC, Diamond V, Cedar Rapids, IA) on total tract nutrient digestibility and response to a vaccinat...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Deters, Erin L, Stokes, Rebecca S, Genther-Schroeder, Olivia N, Hansen, Stephanie L
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Ruminant Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6127824/
https://ncbi.nlm.nih.gov/pubmed/29912356
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky247
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