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Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens
OBJECTIVE: This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens. METHODS: Hy-Line Brown chickens (n = 180; 70-week-old) w...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6127589/ https://ncbi.nlm.nih.gov/pubmed/29642670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0921 |
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