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Food Revolution
Recent research has found important links between poor dietary choices, a toxic food environment, and high national and global burdens of chronic diseases. These findings serve as an impetus for a Food Revolution. The Gardner Nutrition Studies Research Group, along with a diverse range of collaborat...
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| Udgivet i: | Am J Lifestyle Med |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
SAGE Publications
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6124944/ https://ncbi.nlm.nih.gov/pubmed/30202360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827617696289 |
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