Red and processed meat and risk of colorectal cancer: an update

Lignende værker

• Red meat increases risk of colorectal cancer
  af: Mayor, Susan
  Udgivet: (2005)
• A prospective analysis of red and processed meat consumption and risk of colorectal cancer in women
  af: Mehta, Suril S., et al.
  Udgivet: (2019)
• Red meat and processed meat intake and risk of colorectal cancer: a population-based case control study
  af: Saliba, Walid, et al.
  Udgivet: (2019)
• Red Meat and Colorectal Cancer
  af: Aykan, Nuri Faruk
  Udgivet: (2015)
• Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’
  af: Lightsey, D
  Udgivet: (2012)