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Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces
Cetylpyridinium chloride (CPC) solutions (0, 0.5, or 1.0%) were applied to cantaloupe (“Athena” and “Hale's Best Jumbo” cultivars) rind plugs, either before or after inoculation with a broth culture of Salmonella Michigan (10(9) CFU/mL) and held at 37°C for 1 or 24 hr. Rind plugs were diluted,...
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| Pubblicato in: | J Food Saf |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6120480/ https://ncbi.nlm.nih.gov/pubmed/30197459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfs.12471 |
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