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Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis
BACKGROUND: Reducing meat consumption could help to protect the natural environment and promote population health. Interventions restructuring physical micro-environments might help to change habitual behaviour. We synthesised the scientific evidence pertaining to whether, and which, interventions r...
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| Udgivet i: | Lancet Planet Health |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier B.V
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6120131/ https://ncbi.nlm.nih.gov/pubmed/30177007 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2542-5196(18)30188-8 |
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