The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium castaneum

Essential oils of three species of Artemisia genus (A. absinthium L., A. campestris L. and A. herba-alba (Asso)) were analyzed by gas chromatography–mass spectrometry (GC-MS) and their potential insecticidal and repellent activities against the stored grain insect Tribolium castaneum (Herbst) was in...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Technol Biotechnol
Asıl Yazarlar: Chaieb, Ikbal, Ben Hamouda, Amel, Tayeb, Wafa, Zarrad, Khaoula, Bouslema, Thameur, Laarif, Asma
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Konular:
Original Scientific Papers
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6117986/
https://ncbi.nlm.nih.gov/pubmed/30228799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.02.18.5414
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller