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The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium castaneum
Essential oils of three species of Artemisia genus (A. absinthium L., A. campestris L. and A. herba-alba (Asso)) were analyzed by gas chromatography–mass spectrometry (GC-MS) and their potential insecticidal and repellent activities against the stored grain insect Tribolium castaneum (Herbst) was in...
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| Publicado en: | Food Technol Biotechnol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6117986/ https://ncbi.nlm.nih.gov/pubmed/30228799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.02.18.5414 |
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