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Comparison of fatty acid profile of three adipose tissues in Ningxiang pigs
The present study is conducted to determinate fatty acids (FA) composition in 3 adipose tissues. Subcutaneous and perirenal adipose tissues were prepared from 24 Ningxiang castrated boars and 24 castrated gilts fattened by a traditional diet for 56 d, respectively. The results showed that the FA pro...
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| 出版年: | Anim Nutr |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
KeAi Publishing
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6116333/ https://ncbi.nlm.nih.gov/pubmed/30175253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2018.05.006 |
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