Analysis of oral microorganism diversity in healthy individuals before and after chewing areca nuts using PCR-denatured gradient gel electrophoresis

To analyze oral microbial diversity in the saliva of 8 healthy individuals before and after chewing areca nuts. Saliva samples were collected before chewing areca nuts, after chewing areca nuts for 5 min and after chewing areca nuts for 30 min. DNA was extracted, and microbial diversity was examined...

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Détails bibliographiques
Publié dans:Anim Nutr
Auteurs principaux: Xiong, Xiong, Hou, Aixiang, Yi, Shuhan, Guo, Yichen, Zhao, Ziwei, Wu, Zhongkun, Cheng, Huan, Li, Ke, Li, Zongjun, Ren, Youhua, Wang, Yuanliang
Format: Artigo
Langue:Inglês
Publié: KeAi Publishing 2018
Sujets:
The journal is particularly indebted to Prof. De-Xing Hou of Kagoshima University, Japan and Prof. Layi Adeola of Purdue University, USA for their skills and dedication in organizing and editing the papers.
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6117735/
https://ncbi.nlm.nih.gov/pubmed/30182066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2018.07.001
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