Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

The aim of this study was to determine whether food variety and perceived food preferences differ in infants following baby-led instead of traditional spoon-feeding approaches to introducing solids. A total of 206 women (41.3% primiparous) were recruited in late pregnancy from a single maternity hos...

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Foilsithe in:Nutrients
Main Authors: Morison, Brittany J., Heath, Anne-Louise M., Haszard, Jillian J., Hein, Karen, Fleming, Elizabeth A., Daniels, Lisa, Erickson, Elizabeth W., Fangupo, Louise J., Wheeler, Benjamin J., Taylor, Barry J., Taylor, Rachael W.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2018
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115843/
https://ncbi.nlm.nih.gov/pubmed/30111722
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10081092
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