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Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China
BACKGROUND: Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases in the world. Pulsed-field gel electrophoresis (PFGE), multilocus sequence typing (MLST) and spa typing methods were used to characterize Staphylococcus aureus isolates from food surveillance during 2013–20...
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| Publicado no: | BMC Microbiol |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6114054/ https://ncbi.nlm.nih.gov/pubmed/30157758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-018-1239-z |
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