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α-Gal on the protein surface affects uptake and degradation in immature monocyte derived dendritic cells
Red meat allergy is characterized by an IgE response against the carbohydrate galactose-α-1,3-galactose (α-Gal), which is abundantly expressed on glycoproteins from non-primate mammals. The mechanisms of how α-Gal is processed and presented to the immune system to initiate an allergic reaction are s...
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| Publicado no: | Sci Rep |
|---|---|
| Principais autores: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6107510/ https://ncbi.nlm.nih.gov/pubmed/30139949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-30887-8 |
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