載入...
α-Gal on the protein surface affects uptake and degradation in immature monocyte derived dendritic cells
Red meat allergy is characterized by an IgE response against the carbohydrate galactose-α-1,3-galactose (α-Gal), which is abundantly expressed on glycoproteins from non-primate mammals. The mechanisms of how α-Gal is processed and presented to the immune system to initiate an allergic reaction are s...
Na minha lista:
| 發表在: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Nature Publishing Group UK
2018
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6107510/ https://ncbi.nlm.nih.gov/pubmed/30139949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-30887-8 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|