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Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography
ABSTRACT: The food authenticity assessment is an increasingly important issue in food quality and safety. The application of an electronic nose based on ultra-fast gas chromatography technique enables rapid analysis of the volatile compounds from food samples. Due to the fact that this technique pro...
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| Publicado no: | Monatsh Chem |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Vienna
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6105224/ https://ncbi.nlm.nih.gov/pubmed/30174349 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00706-018-2233-8 |
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