Quantitative Trait Loci for Component Physiological Traits Determining Salt Tolerance in Rice
Rice (Oryza sativa) is sensitive to salinity, which affects one-fifth of irrigated land worldwide. Reducing sodium and chloride uptake into rice while maintaining potassium uptake are characteristics that would aid growth under saline conditions. We describe genetic determinants of the net quantity...
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2001
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC61021/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11154348/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.125.1.406 |
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