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Quantitative Trait Loci for Component Physiological Traits Determining Salt Tolerance in Rice

Rice (Oryza sativa) is sensitive to salinity, which affects one-fifth of irrigated land worldwide. Reducing sodium and chloride uptake into rice while maintaining potassium uptake are characteristics that would aid growth under saline conditions. We describe genetic determinants of the net quantity...

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Detalhes bibliográficos
Main Authors: Koyama, Mikiko L., Levesley, Aurora, Koebner, Robert M.D., Flowers, Timothy J., Yeo, Anthony R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 2001
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC61021/
https://ncbi.nlm.nih.gov/pubmed/11154348
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