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Quantitative Trait Loci for Component Physiological Traits Determining Salt Tolerance in Rice

Rice (Oryza sativa) is sensitive to salinity, which affects one-fifth of irrigated land worldwide. Reducing sodium and chloride uptake into rice while maintaining potassium uptake are characteristics that would aid growth under saline conditions. We describe genetic determinants of the net quantity...

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Bibliografische gegevens
Hoofdauteurs: Koyama, Mikiko L., Levesley, Aurora, Koebner, Robert M.D., Flowers, Timothy J., Yeo, Anthony R.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society of Plant Physiologists 2001
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC61021/
https://ncbi.nlm.nih.gov/pubmed/11154348
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