Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins

Fleshy fruits are an important source of anthocyanins and proanthocyanidins (PAs), which protect plants against stress, and their consumption provides beneficial effects for human health. In strawberry fruit, the application of exogenous methyl jasmonate (MeJA) upregulates anthocyanin accumulation,...

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Publicado no:Molecules
Main Authors: Delgado, Laura D., Zúñiga, Paz E., Figueroa, Nicolás E., Pastene, Edgar, Escobar-Sepúlveda, Hugo F., Figueroa, Pablo M., Garrido-Bigotes, Adrián, Figueroa, Carlos R.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6100305/
https://ncbi.nlm.nih.gov/pubmed/29899259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23061433
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