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Lipid Peroxidation Is an Early Symptom Triggered by Aluminum, But Not the Primary Cause of Elongation Inhibition in Pea Roots

Pea (Pisum sativum) roots were treated with aluminum in a calcium solution, and lipid peroxidation was investigated histochemically and biochemically, as well as other events caused by aluminum exposure. Histochemical stainings were observed to distribute similarly on the entire surface of the root...

詳細記述

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書誌詳細
主要な著者: Yamamoto, Yoko, Kobayashi, Yukiko, Matsumoto, Hideaki
フォーマット: Artigo
言語:Inglês
出版事項: American Society of Plant Physiologists 2001
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC61002/
https://ncbi.nlm.nih.gov/pubmed/11154329
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