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Lipid Peroxidation Is an Early Symptom Triggered by Aluminum, But Not the Primary Cause of Elongation Inhibition in Pea Roots
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| Publicado en: | Plant Physiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2001
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC61002/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11154329/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.125.1.199 |
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