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Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong tea are made from the same plant Camellia sinensis (L.) O. Kuntze. Among them, green tea has been the most extensively studied for beneficial effects on diseases including cancer, obesity, diabetes, and inflamma...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6099654/ https://ncbi.nlm.nih.gov/pubmed/29843466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23061297 |
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