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Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong tea are made from the same plant Camellia sinensis (L.) O. Kuntze. Among them, green tea has been the most extensively studied for beneficial effects on diseases including cancer, obesity, diabetes, and inflamma...

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Foilsithe in:Molecules
Main Authors: Pervin, Monira, Unno, Keiko, Ohishi, Tomokazu, Tanabe, Hiroki, Miyoshi, Noriyuki, Nakamura, Yoriyuki
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2018
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6099654/
https://ncbi.nlm.nih.gov/pubmed/29843466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23061297
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