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Contribution of Red Wine Consumption to Human Health Protection
Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studies, a certain amount of everyday wine consumption may prevent various chronic diseases. This is due, in part, to the presence and amount of important antioxidants in red wine, and, therefore, research...
Enregistré dans:
| Publié dans: | Molecules |
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| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6099584/ https://ncbi.nlm.nih.gov/pubmed/29997312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23071684 |
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