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Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films
This study considered the effect of the nopal mucilage (NM) fraction on the physical, barrier and mechanical properties of citric pectin-based (CP) films. Pectin aqueous dispersion 75 mL (2.0 g/100 g water) were mixed with 5 mL of glycerol and 20 mL of NM aqueous dispersions at different concentrati...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098804/ https://ncbi.nlm.nih.gov/pubmed/30150834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3304-x |
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