APA Alıntı

Guadarrama-Lezama, A. Y., Castaño, J., Velázquez, G., Carrillo-Navas, H., & Alvarez-Ramírez, J. (2018). Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films. J Food Sci Technol.

Chicago Stili Alıntı

Guadarrama-Lezama, A. Y., J. Castaño, G. Velázquez, H. Carrillo-Navas, ve J. Alvarez-Ramírez. "Effect of Nopal Mucilage Addition On Physical, Barrier and Mechanical Properties of Citric Pectin-based Films." J Food Sci Technol 2018.

MLA Alıntı

Guadarrama-Lezama, A. Y., et al. "Effect of Nopal Mucilage Addition On Physical, Barrier and Mechanical Properties of Citric Pectin-based Films." J Food Sci Technol 2018.