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Neurocognitive effects of umami: association with eating behavior and food choice
Free glutamate, a key substance underlying the umami taste of foods, fulfills a number of physiological functions related to energy balance. Previous experimental studies have shown that intake of a broth or soup supplemented with monosodium glutamate (MSG) prior to a meal can decrease appetite and...
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| 發表在: | Neuropsychopharmacology |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer International Publishing
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098010/ https://ncbi.nlm.nih.gov/pubmed/29599485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41386-018-0044-6 |
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