Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

BACKGROUND: In many developing countries, milk chilling facilities are not available on the farm where milk is produced, rather these are located at the distance of 10–12 km. After milking, it takes about 2–3 h to reach milk to the chilling facilities. The milk is then chilled and transported to the...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Lipids Health Dis
Prif Awduron: Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Abid, Muhammad, Batool, Maryam, Khan, Imran Taj, Gulzar, Nabila, Tayyab, Muhammad
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2018
Pynciau:
Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097330/
https://ncbi.nlm.nih.gov/pubmed/30115071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0843-0
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg