Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

BACKGROUND: In many developing countries, milk chilling facilities are not available on the farm where milk is produced, rather these are located at the distance of 10–12 km. After milking, it takes about 2–3 h to reach milk to the chilling facilities. The milk is then chilled and transported to the...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Lipids Health Dis
Päätekijät: Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Abid, Muhammad, Batool, Maryam, Khan, Imran Taj, Gulzar, Nabila, Tayyab, Muhammad
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2018
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097330/
https://ncbi.nlm.nih.gov/pubmed/30115071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0843-0
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