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Levels of persistent contaminants in relation to fish consumption among older male anglers in Wisconsin

Fish are an important source of nutrients which may reduce risk of adverse health outcomes such as cardiovascular disease; however, fish may also contain significant amounts of environmental pollutants such as mercury, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), and per...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Int J Hyg Environ Health
Κύριοι συγγραφείς: Christensen, Krista Y., Thompson, Brooke A., Werner, Mark, Malecki, Kristen, Imm, Pamela, Anderson, Henry A.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2015
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6095701/
https://ncbi.nlm.nih.gov/pubmed/26614251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijheh.2015.11.001
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