טוען...
Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle
This study aimed to determine the influence of finishing diet on beef appearance and lipid oxidation of three beef muscles. A total of 18 Angus steers were selected from three diet treatments: grass-finished (USUGrass), legume-finished (USUBFT), and grain-finished (USUGrain). After processing, longi...
שמור ב:
| הוצא לאור ב: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2018
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6095342/ https://ncbi.nlm.nih.gov/pubmed/29659878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky125 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|