Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality

Two studies were conducted to evaluate the effects of dietary supplementation of guanidinoacetic acid (GAA) on growth performance, carcass characteristics, and meat quality in pigs from wean to finish (Exp 1) and finishing pigs fed GAA at different time periods before slaughter (Exp 2). In Exp 1, a...

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Detalles Bibliográficos
Publicado en:J Anim Sci
Main Authors: Jayaraman, Balachandar, La, Kinh V, La, Huyen, Doan, Vinh, Carpena, Eloisa M, Rademacher, Meike, Channarayapatna, Girish
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2018
Assuntos:
Non Ruminant Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6095247/
https://ncbi.nlm.nih.gov/pubmed/29873760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky137
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