Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality

Two studies were conducted to evaluate the effects of dietary supplementation of guanidinoacetic acid (GAA) on growth performance, carcass characteristics, and meat quality in pigs from wean to finish (Exp 1) and finishing pigs fed GAA at different time periods before slaughter (Exp 2). In Exp 1, a...

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Detaylı Bibliyografya
Yayımlandı:J Anim Sci
Asıl Yazarlar: Jayaraman, Balachandar, La, Kinh V, La, Huyen, Doan, Vinh, Carpena, Eloisa M, Rademacher, Meike, Channarayapatna, Girish
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2018
Konular:
Non Ruminant Nutrition
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6095247/
https://ncbi.nlm.nih.gov/pubmed/29873760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky137
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