Nitrogen Fixation in Cereals

Cereals such as maize, rice, wheat and sorghum are the most important crops for human nutrition. Like other plants, cereals associate with diverse bacteria (including nitrogen-fixing bacteria called diazotrophs) and fungi. As large amounts of chemical fertilizers are used in cereals, it has always b...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Rosenblueth, Mónica, Ormeño-Orrillo, Ernesto, López-López, Aline, Rogel, Marco A., Reyes-Hernández, Blanca Jazmín, Martínez-Romero, Julio C., Reddy, Pallavolu M., Martínez-Romero, Esperanza
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6095057/
https://ncbi.nlm.nih.gov/pubmed/30140262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01794
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