Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage

The objective of this study was to evaluate the effects of wilting and Lactobacillus plantarum (LP) addition on the silage fermentation quality and microbial community of Moringa oleifera Lam. leaf silage. Unwilted (direct-cut) or wilted M. oleifera leaves were prepared either with or without LP (1....

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Wang, Yi, Wang, Cheng, Zhou, Wei, Yang, Fu-yu, Chen, Xiao-yang, Zhang, Qing
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6087751/
https://ncbi.nlm.nih.gov/pubmed/30127780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01817
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