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Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice

Heart-healthy dietary recommendations include decreasing the intake of saturated fatty acids (SFA). However, the relative benefit of replacing SFA with monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), or carbohydrates (CARB) is still being debated. We have used two mouse model...

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Bibliografske podrobnosti
Main Authors: Merkel, Martin, Velez-Carrasco, Wanda, Hudgins, Lisa C., Breslow, Jan L.
Format: Artigo
Jezik:Inglês
Izdano: The National Academy of Sciences 2001
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC60864/
https://ncbi.nlm.nih.gov/pubmed/11606787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.231490498
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