Merkel, M., Velez-Carrasco, W., Hudgins, L. C., & Breslow, J. L. (2001). Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice. The National Academy of Sciences.
Styl cytowania ChicagoMerkel, Martin, Wanda Velez-Carrasco, Lisa C. Hudgins, i Jan L. Breslow. Compared With Saturated Fatty Acids, Dietary Monounsaturated Fatty Acids and Carbohydrates Increase Atherosclerosis and VLDL Cholesterol Levels in LDL Receptor-deficient, but Not Apolipoprotein E-deficient, Mice. The National Academy of Sciences, 2001.
Styl cytowania MLAMerkel, Martin, Wanda Velez-Carrasco, Lisa C. Hudgins, i Jan L. Breslow. Compared With Saturated Fatty Acids, Dietary Monounsaturated Fatty Acids and Carbohydrates Increase Atherosclerosis and VLDL Cholesterol Levels in LDL Receptor-deficient, but Not Apolipoprotein E-deficient, Mice. The National Academy of Sciences, 2001.