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Persimmon fruit enhanced quality characteristics and antioxidant potential of beer
Various adjuncts, including fruits, are added for flavoring beer, one of the most famous beverages in the world. The influence of persimmon fruit on antioxidant activities and quality characteristics of beer was investigated in this study. The antioxidant activities measured through DPPH and superox...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085251/ https://ncbi.nlm.nih.gov/pubmed/30263836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0340-2 |
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