Učitavanje...
Food safety impacts of antimicrobial use and their residues in aquaculture
BACKGROUND: Residues of antimicrobials in food have received much attention in recent years because of growing food safety and public health concerns. Their presence in food of animal origin constitutes socioeconomic challenges in international trade in animal and animal products. The major public h...
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| Izdano u: | Public Health Rev |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6081861/ https://ncbi.nlm.nih.gov/pubmed/30094087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40985-018-0099-2 |
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