Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)

The potential antimicrobial benefit of high levels of rosmarinic acid (RA) and carvacrol (CA) in oregano (O. onites L.) extract has been limited until now by poor bioavailability arising from the low aqueous-phase solubility and slow dissolution behaviour of the lyophilized extract (E). To address t...

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Dades bibliogràfiques
Publicat a:Biomed Res Int
Autors principals: Baranauskaite, Juste, Duman, Gülengül, Corapcıoğlu, Gülcan, Baranauskas, Algirdas, Taralp, Alpay, Ivanauskas, Liudas, Bernatoniene, Jurga
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2018
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6081540/
https://ncbi.nlm.nih.gov/pubmed/30140697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/6147315
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