Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)

The potential antimicrobial benefit of high levels of rosmarinic acid (RA) and carvacrol (CA) in oregano (O. onites L.) extract has been limited until now by poor bioavailability arising from the low aqueous-phase solubility and slow dissolution behaviour of the lyophilized extract (E). To address t...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Baranauskaite, Juste, Duman, Gülengül, Corapcıoğlu, Gülcan, Baranauskas, Algirdas, Taralp, Alpay, Ivanauskas, Liudas, Bernatoniene, Jurga
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6081540/
https://ncbi.nlm.nih.gov/pubmed/30140697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/6147315
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