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Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)

The potential antimicrobial benefit of high levels of rosmarinic acid (RA) and carvacrol (CA) in oregano (O. onites L.) extract has been limited until now by poor bioavailability arising from the low aqueous-phase solubility and slow dissolution behaviour of the lyophilized extract (E). To address t...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Biomed Res Int
Hauptverfasser: Baranauskaite, Juste, Duman, Gülengül, Corapcıoğlu, Gülcan, Baranauskas, Algirdas, Taralp, Alpay, Ivanauskas, Liudas, Bernatoniene, Jurga
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6081540/
https://ncbi.nlm.nih.gov/pubmed/30140697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/6147315
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