Dietary l-arginine Supplementation Alleviates the Intestinal Injury and Modulates the Gut Microbiota in Broiler Chickens Challenged by Clostridium perfringens

Our previous reports suggested that Dietary l-arginine supplementation attenuated gut injury of broiler chickens infected with Clostridium perfringens by enhancing intestinal immune responses, absorption and barrier function, but its effect on the gut microbiome of broiler chickens remains unclear....

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Zhang, Beibei, Lv, Zengpeng, Li, Zhui, Wang, Weiwei, Li, Guang, Guo, Yuming
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6080643/
https://ncbi.nlm.nih.gov/pubmed/30108569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01716
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