Dietary l-arginine Supplementation Alleviates the Intestinal Injury and Modulates the Gut Microbiota in Broiler Chickens Challenged by Clostridium perfringens

Our previous reports suggested that Dietary l-arginine supplementation attenuated gut injury of broiler chickens infected with Clostridium perfringens by enhancing intestinal immune responses, absorption and barrier function, but its effect on the gut microbiome of broiler chickens remains unclear....

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Vydáno v:Front Microbiol
Hlavní autoři: Zhang, Beibei, Lv, Zengpeng, Li, Zhui, Wang, Weiwei, Li, Guang, Guo, Yuming
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2018
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6080643/
https://ncbi.nlm.nih.gov/pubmed/30108569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01716
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