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Capacity for instantaneous catabolism of preferred and non-preferred carbon sources in Escherichia coli and Bacillus subtilis

Making the right choice for nutrient consumption in an ever-changing environment is a key factor for evolutionary success of bacteria. Here we investigate the regulatory mechanisms that enable dynamic adaptation between non-preferred and preferred carbon sources for the model Gram-negative and -posi...

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Podrobná bibliografie
Vydáno v:Sci Rep
Hlavní autoři: Buffing, Marieke F., Link, Hannes, Christodoulou, Dimitris, Sauer, Uwe
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6079084/
https://ncbi.nlm.nih.gov/pubmed/30082753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-30266-3
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