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Preventive Effects of Dairy Products on Dementia and the Underlying Mechanisms
Alongside the rapid population aging occurring worldwide, the prevention of age-related memory decline and dementia has become a high priority. Dairy products have many physiological effects owing to their contents of lactic acid bacteria and the fatty acids and peptides generated during their ferme...
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| Publicado no: | Int J Mol Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6073537/ https://ncbi.nlm.nih.gov/pubmed/29966358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19071927 |
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