Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells

Redox signaling regulates different gastrointestinal (G.I.) epithelium functions. At the intestinal level, the loss of redox homeostasis in intestinal epithelial cells (IECs) is responsible for the pathogenesis and development of a wide diversity of G.I. disorders. Thus, the manipulation of oxidativ...

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Detaylı Bibliyografya
Yayımlandı:Int J Mol Sci
Asıl Yazarlar: Basilicata, Manuela Giovanna, Pepe, Giacomo, Adesso, Simona, Ostacolo, Carmine, Sala, Marina, Sommella, Eduardo, Scala, Maria Carmina, Messore, Antonella, Autore, Giuseppina, Marzocco, Stefania, Campiglia, Pietro
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6073531/
https://ncbi.nlm.nih.gov/pubmed/29973491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19071955
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